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Unread 05-08-2010, 08:48 PM   #26
T-Man
Take a breath!
 
Join Date: 01-14-10
Location: South Louisiana
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I wish I could patent the look when you tell people "its done when its done" They always think ur being rude.
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Popdaddy 2010

Rude..? Almost had to fight 'em.....

As far as meat temp probes... (have one in my cookshack)... Man , if you stick one in your butt...LOL..as in boston butt , shoulder butt etc. and you think you got it properly positioned , centered etc.. It could be placed in a fat pocket then your screwed on temp. reading's..... I just use it as a guide , l check the meat after about 10 hrs (depending on what I am cooking /and at what temp. ).. I use a thermapen... But I used to use a Ice pick....So if the thermapen feels like using a Icepick ..we are good to go..
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Med. Spicewine , Oklahoma Joe's Offset Smoker , Weber Kettle and a Cookshack O25 ...
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