Originally Posted by 1_T_Scot
Huh???? It's not done before its done.
Back to setting up the PC based data aquisition system to monitor my 12 thermocouples and 17 RTD's, after 14 hours 3.5 minutes of exact temperature control updated with MMS picture and data text messages then on to the "Analysis paralysis" phase using the Internationaly known 6 sigma system that has almost totally ruined what is left of Manufacturing in the USA.
After all this I just don't understand why my brisket is now jerky.
we all know I use a Stoker System so the joke is on..... LOL