Thread: Vacuum Packing?
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Old 05-08-2010, 06:58 PM   #1
Full Fledged Farker
Join Date: 11-01-09
Location: West Des Moines, IA
Default Vacuum Packing?

The HD was out last week inspecting my new mobile kitchen. I'll have to post some pron of it when I get a chance. The inspection was no problem, but the inspector did find my Food Saver tucked away in one of the cabinets. I got a very detailed description of the dangers of botulism in vacuum packaging. I have a list of customers that I e-mail when I've got a cooking project going on to let them know and they order brisket and pulled pork by the pound. (A full smoker is a happy smoker) The idea was to vacuum pack these orders for pick-up, but I don't think this will fly with the HD without further processing of some kind. Any assistance is greatly appreciated!
Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD.

"Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law
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