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Old 05-08-2010, 03:32 PM   #9
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois

Temp probe for meat? Or for the Smoker? I assume Meat since you mention smoker temp.

I thought it was the Crock pot/liquid smoke. Dang.
Certified "MOINK" ball maker.

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Large Big Green Egg - Fathers Day 2009
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