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Unread 05-07-2010, 10:48 AM   #20
Big_T_BBQ
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Join Date: 02-16-10
Location: San Jose, CA
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Quote:
Originally Posted by bigabyte View Post
We're approaching the 12 hour mark. Here's your morning pron.

Cooker humming along at 250.


Nice choice in Thermometers - I use the same one.

Chow is looking good
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