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Old 05-07-2010, 07:15 AM   #11
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

Luckily, I'm awake to avoid such nightmares!

Cooker is chugging along at 250. It's been 10 hours so I checked the butt, internal was 165*. I didn't probe the brisket, it hasn't been long enough to check on a 14 pound brisket yet. It can always prove me wrong later.
Asshattatron Farkanaut, CGCFO
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