So the other night when I started posting about my wait for the 22.5 hour butt to finish, it was pointed out that I did not share the visuals with everyone. I promised when I made the beans I would post the pron of the 22.5 hr butt meat for the beans. I decided to go ahead and post pron of all of the cooking leading up to the event tomorrow.
It's not a giant cook, I'm only feeding 14 women who are going to drink and play bunko (did I spell that right). But, they will still eat and food must be made.
I fired up my WSM with some Chigger Creek lump and Cherry chunks, and aimed the craft towards 250*.
First I decorated the 14 pound brisket with some Smokin' Guns, Durkee Six Pepper Blend and Canadian Steak Seasoning.
Then I seasoned the 10 pound butt with Simply Marvelous Pecan Rub.
They're on the smoker now. Let's see how long they take!