Thread: liquid to use?
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Old 05-06-2010, 08:27 PM   #9
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois

I use Beef broth cut by 1/3 or so with water.
Certified "MOINK" ball maker.

Supporting Disabled Veterans. Link Removed. Diveheart .org

Large Big Green Egg - Fathers Day 2009
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