Thread: liquid to use?
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Old 05-06-2010, 08:06 PM   #7
Willie's BBQ
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Join Date: 03-16-10
Location: tampa,fl

Originally Posted by Bbq Bubba View Post
If you cook your brisket to 160 ish and finish in a foil covered pan, you'll have more juice than you'll know what to do with.

what he said^^^^^^^^^^
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