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Unread 05-06-2010, 05:20 PM   #31
BigButzBBQ
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Join Date: 03-16-10
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Quote:
Originally Posted by Norm View Post
Awesome!

I think you better patent it before someone on foodtv calls it their idea.
Quote:
Originally Posted by Derek View Post
Drool Drool Drool.
Quote:
Originally Posted by Gore View Post
That is very impressive! When I read the title I wondered how you were going to pull it off, but that is simply marvelous!
Quote:
Originally Posted by Ron_L View Post
"Oooo... Its the Big One... You hear that Elizabeth... I'm comin' to you, I'm comin' home to Georgia"
Thanks for all the high praise! Much appreciated.

For those with heart concerns, I suggest having only one per sitting.
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Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank.

Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!
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