Thread: liquid to use?
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Old 05-06-2010, 03:43 PM   #4
Chef Jim
Babbling Farker

Join Date: 02-07-10
Location: Tequesta, Florida

Originally Posted by Garyclaw View Post
You could always beef stock if ya had to.
Not a bad idea, not as much fat and lots of flavor if you don't make it too strong.
Judge Jim, Given to me by Terry @ Git R Smoked.
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