Thread: liquid to use?
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Old 05-06-2010, 02:54 PM   #2
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

If you cook your brisket to 160 ish and finish in a foil covered pan, you'll have more juice than you'll know what to do with.
Pitboss @ Woodpile BBQ Shack
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I cook the best brisket north of Dallas. Get over it.
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