Thread: liquid to use?
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Unread 05-06-2010, 02:51 PM   #1
Smokin Mike
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Default liquid to use?

Hey guys,

after you smoke brisket, let it rest, then slice it, what do you use for a liquid to keep it from getting dry?

I'm helping out a wedding rehearsal and I'm doing Pulled pork, brisket, and hot dogs, and I am using a chaffing thingy to keep everything hot. I thinking about using apple juice for the pulled pork and hot dogs. Is that a good idea?

I will try to post some pron .
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