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Old 05-03-2010, 09:25 PM   #2
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I have had ribs that were prepared this way and I did not think it was a good idea. Seemed like it was really dry. Ribs are so thin in section, I think you get more than enough penetration of flavor and smoke.

disclaimer: I am not a rib expert.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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