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Unread 05-03-2010, 09:23 PM   #1
bbq54321
Knows what a fatty is.
 
Join Date: 11-11-08
Location: Lake Charles, Louisiana
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Default question for rib-xperts

has anyone tried slicing into the meat, or even cutting all the way through between ribs to get more rub penetration. im thinking this idea would create more bark....any thoughts
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