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Old 09-11-2004, 09:58 AM   #8
Neil
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Join Date: 06-04-04
Location: St. Joseph, MI
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KC, I cooked it fat cap down and kept it that way the whole time. I'll try flipping next time when I wrap. As I stated above, the taste was great. There was a ton of juice drippings but the meat in the center seemed tough and dry almost as if it was steamed now that I think about it. Maybe because I injected with the Dr. Pepper marinade?
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