View Single Post
Old 09-11-2004, 09:58 AM   #8
Quintessential Chatty Farker

Neil's Avatar
Join Date: 06-04-04
Location: St. Joseph, MI

KC, I cooked it fat cap down and kept it that way the whole time. I'll try flipping next time when I wrap. As I stated above, the taste was great. There was a ton of juice drippings but the meat in the center seemed tough and dry almost as if it was steamed now that I think about it. Maybe because I injected with the Dr. Pepper marinade?
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Brinkman Dual Zone Proffessional Grill, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.
Neil is offline   Reply With Quote