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Unread 09-11-2004, 07:29 AM   #7
kcquer
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Neil, I cook mine (packers always) fat cap down and when they're wrapped they go in the cooler fat cap up so the part without the fatcap get to sit in the juice. If I cook in foil at the end I also do this fatcap up.

Quote:
Flavor was great but seemed a little dry to me.
It's also quite possible that you didn't do anything wrong, I almost always cook briskets in pairs (too much time and fuel invested to do just one) and sometimes one is just not as good as the other.
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