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Old 05-03-2010, 07:54 PM   #11
Is lookin for wood to cook with.
Join Date: 05-01-10
Location: New Albany, IN

Guys. I'm overwhelmed by your willingness to help. Great advice all around! To your chagrin I will try both the brisket and but tomorrow. The previous owner of my uds is a fellow bretheren he will be coaching me alng the way.

*****Follow up quesion is will someone help me understand, "catching temerature on the way up." examples? Experiences?
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