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Unread 05-03-2010, 05:29 PM   #5
ShutYrMouth
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Join Date: 01-01-10
Location: Columbus Oh
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hey tmkshew im with ya as well
so far, i have contacted the hd 2 times
talked to them and they sent me in the right direction
however, what i have discovered is, you really need to talk to the main inspector. in my area, there is a guy who has been the main inspector for 20 years or so, but he is going to another department and a new inspector is doing stuff now. he hasnt ever done a mobile food vendor before so we will be "learning together'. great.

another thing i learned was, dont count on anyone else besides the inspector to know anything. the people who take your application for whatever permit dont seem to know anything really. they'll tell you you need this and that and you dont.
the biz side of stuff sucks. i think that i am gonna hire a lawyer to do everything for me. it may cost a little but it will save alot of headaches.

where i am at is this: i bought a diamond plate fat 50 and a stumps stretch. i also have a 12x6 enclosed trailer that i am working on converting to a kitchen. my dad works for a company who builds modular food service restaurants. they will be doing the actual building of the trailer.

ill post more later, i have company and i'm too distracted to think clearly right now.
greg
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SHUT YR MOUTH BBQ TEAM
DP Fat 50
Stumps Stretch
WSM 22.5'
Weber Kettle
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