I agree, try the fatties first. After you gain some confidence, try some back ribs. They cook fast compared to brisket and butts and you can hone your fire management skills.
The Smokin' Badger
Klose Widebody MasterChef * XL BGE * WSM * Weber Performer * La Caja China * Cookshack 055 *
Big Stainless Gasser *