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Unread 05-02-2010, 09:14 PM   #6
Chef Jim
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Quote:
Originally Posted by landarc View Post
I would say that since you are cutting into strips, and it is turkey, I would marinade in Italian dressing then grill em direct. 400F fire and it would take just a few minutes per side. If you really want to smoke them, rub them up, run the smoker up to 250F and check them at about 45 minutes to see where they are at.
Quote:
Originally Posted by Haltech View Post
Breast or even breast cut into strips may end up being some very dry turkey. I would grill them as Landarc suggested.
Quote:
Originally Posted by deez butts View Post
If you decide to smoke the turkey brest I would recommend brining it first.
Quote:
Originally Posted by K-Barbecue View Post
Definitely!

And be careful about adding too much smoke. Turkey will soak it up like a sponge.
What they all said.
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