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Old 05-02-2010, 06:30 PM   #5
is one Smokin' Farker

Join Date: 05-31-08
Location: Tucson, AZ

Originally Posted by deez butts View Post
If you decide to smoke the turkey brest I would recommend brining it first.

And be careful about adding too much smoke. Turkey will soak it up like a sponge.
Micro stickburner Yoder YS1500, Stumps Stretch, Primo Oval XL, gasser and Ridiculously Fast Red Thermapen. Past cookers: FEC100, FEC120, Klose stick burner, 22.5 WSM, Traeger BBQ125, Traeger Lil Tex, Rec-Tec pellet smoker, Cookshack Smokette electric smoker.
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