Originally Posted by deez butts
If you decide to smoke the turkey brest I would recommend brining it first.
And be careful about adding too much smoke. Turkey will soak it up like a sponge.
Micro stickburner Yoder YS1500, Stumps Stretch on order, Primo Oval XL, 14" Original 1880 WSM, gasser and Ridiculously Fast Red Thermapen. Past cookers: FEC100, FEC120, Klose stick burner, 22.5 WSM, Traeger BBQ125, Traeger Lil Tex, Rec-Tec pellet smoker.