Originally Posted by deez butts
If you decide to smoke the turkey brest I would recommend brining it first.
And be careful about adding too much smoke. Turkey will soak it up like a sponge.
Micro stickburner Rec-Tec pellet smoker, 14" Original 1880 WSM, Weber gasser, Weber Performer Platinum and Ridiculously Fast Red Thermapen. Past cookers: FEC100, FEC120, Klose stick burner, 22.5 WSM, Traeger BBQ125, Traeger Lil Tex.