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Unread 05-02-2010, 06:30 PM   #5
K-Barbecue
is one Smokin' Farker

 
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Join Date: 05-31-08
Location: Tucson, AZ
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Quote:
Originally Posted by deez butts View Post
If you decide to smoke the turkey brest I would recommend brining it first.
Definitely!

And be careful about adding too much smoke. Turkey will soak it up like a sponge.
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Jim
Micro stickburner Yoder YS1500, Stumps Stretch on order, Primo Oval XL, 14" Original 1880 WSM, gasser and Ridiculously Fast Red Thermapen. Past cookers: FEC100, FEC120, Klose stick burner, 22.5 WSM, Traeger BBQ125, Traeger Lil Tex, Rec-Tec pellet smoker.
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