I would say that since you are cutting into strips, and it is turkey, I would marinade in Italian dressing then grill em direct. 400F fire and it would take just a few minutes per side. If you really want to smoke them, rub them up, run the smoker up to 250F and check them at about 45 minutes to see where they are at.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."