This was a lot of fun. Mini-fowl has got to be quail. It's the smallest thing I could catch, by catch I mean find at the Asian market. I marinaded these in two different ways. One is with an adobo spice blend and the other has ground chipotle. I pinned their legs together so they'd be lady-like (and that's what the youtube videos said to do) and then I skewered them and grilled them about 6 minutes per side. I thought of clipping their wings and frying them for the fried throwdown, but have come up with something meatier.
Because of their size, I thought they'd be perfect in poblanos. Here's my centerfold shot.