Brisket I threw on at 4am today (pics)
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05-01-2010, 03:35 PM
is one Smokin' Farker
Join Date: 11-15-09
Location: Bloomingdale Illinois
I think as long as the meat stays in the safe zone you are fine. Above 140* that is.
18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS
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