Brisket I threw on at 4am today (pics)
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05-01-2010, 09:45 AM
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
I think the usual temp most people foil their brisket, if they do.. is 165 degrees or thereabouts. Right when the fats are starting to melt, yada yada.
Personally, I say you smoke her naked the whole way through. Just my two cents though. :P
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