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Unread 05-01-2010, 09:45 AM   #3
JazzyBadger
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I think the usual temp most people foil their brisket, if they do.. is 165 degrees or thereabouts. Right when the fats are starting to melt, yada yada.

Personally, I say you smoke her naked the whole way through. Just my two cents though. :P
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