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Unread 05-01-2010, 09:40 AM   #1
regionalceleb
Got Wood.
 
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Join Date: 03-31-10
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Default Brisket I threw on at 4am today (pics)

been having a hard time keeping the UDS locked in at a steady temp, been around 250-270 all morning. Rub was Salt / Pepper and the Melting Pots Garlic Wine seasoning ( had the wife swipe it)

For my first brisket on the UDS so far Im Happy


Current meat temp is 168ish
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