View Single Post
Old 05-01-2010, 09:40 AM   #1
regionalceleb
Got Wood.
 
regionalceleb's Avatar
 
Join Date: 03-31-10
Location: Fredericksburg, Va
Default Brisket I threw on at 4am today (pics)

been having a hard time keeping the UDS locked in at a steady temp, been around 250-270 all morning. Rub was Salt / Pepper and the Melting Pots Garlic Wine seasoning ( had the wife swipe it)

For my first brisket on the UDS so far Im Happy


Current meat temp is 168ish
Attached Images
File Type: jpg 001.jpg (61.3 KB, 298 views)
File Type: jpg 002.jpg (67.5 KB, 292 views)
File Type: jpg 003.jpg (47.7 KB, 292 views)
File Type: jpg 004.jpg (74.0 KB, 288 views)
File Type: jpg 005.jpg (44.4 KB, 290 views)
File Type: jpg 006.jpg (87.7 KB, 293 views)
regionalceleb is offline   Reply With Quote