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Unread 05-01-2010, 10:40 AM   #1
Got Wood.
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Join Date: 03-31-10
Location: Fredericksburg, Va
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Default Brisket I threw on at 4am today (pics)

been having a hard time keeping the UDS locked in at a steady temp, been around 250-270 all morning. Rub was Salt / Pepper and the Melting Pots Garlic Wine seasoning ( had the wife swipe it)

For my first brisket on the UDS so far Im Happy

Current meat temp is 168ish
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