Seperating Brisket Before cooking?
Hey everyone. I was just wondering if any people seperated the brisket point and flat before cooking and cooked each seperatly. I was watching the pitmasters episode shot at Dover and i noticed that Tuffy would seperate the two parts before cooking. I have always cooking my packer whole and then split the two parts to finish off the burnt ends. Thanks for any feedback.
Blazin' Blues BBQ