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Unread 04-29-2010, 05:06 PM   #9
The_Kapn
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I inject 1.5 quarts per butt or brisket.
Does it all stay inside??--No.

But, the meat sits in the juices for several hours and I think that is all good.

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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