Thread: Labor Day Menus
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Unread 09-07-2004, 07:38 PM   #91
jminion
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It can be over done by injecting to much into the product.
I don't make any money off of this but it does give a better chance of moist product time after time.
The flavor reminds of beef I remember having as a kid, I think it has that effect on judges also.
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