Originally Posted by SmokeNride
Actually I think a couple about injecting pork butts
1. How much liquid does one use? I imagine there must be some sort of limit before it's too soggy. ( Actually there is no limited, it's how much you like use and how much you feel is right )
2. Does it change the cook time? ( No it doesn't from what I've experienced )
I've injected a couple of times but never felt it did too much to add flavor, which makes me think maybe I didn't add enough. I felt like it gave the meat a texture I wasn't crazy about, which makes me think I added too much. Thanks.
( I add about x2 12 oz of apple cider in my butts / brisket and I mop with the bbq sauce & and apple juice )
I hoped that helped and it's my 2 cents.