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Unread 04-29-2010, 11:37 AM   #3
On the road to being a farker
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Join Date: 08-15-09
Location: Palm Beach Gdns, FL
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I agree with Jeff - I use up to 1-1 1/2 cups on a shoulder. Like he says, it may change the time - but not enough to notice since there's no set's done when it's done. Same goes for turkey, chicken, etc.
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