Actually I think a couple about injecting pork butts
1. How much liquid does one use? I imagine there must be some sort of limit before it's too soggy.
2. Does it change the cook time?
I've injected a couple of times but never felt it did too much to add flavor, which makes me think maybe I didn't add enough. I felt like it gave the meat a texture I wasn't crazy about, which makes me think I added too much. Thanks.