Made chili last night with leftovers.
Half a sage fatty, and cubed up some brisket that I sliced thick
Don't recall who said you couldn't put brisket in chili, but I do it all the time (think nthole does too)
"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven