Thread: Labor Day Menus
View Single Post
Unread 09-07-2004, 09:05 AM   #85
somebody shut me the fark up.
willkat98's Avatar
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
Downloads: 0
Uploads: 0

Made chili last night with leftovers.

Half a sage fatty, and cubed up some brisket that I sliced thick

Don't recall who said you couldn't put brisket in chili, but I do it all the time (think nthole does too)

farking awesome.

Statistical Anomalies render some statistics meaningless. +/- 3 standard deviations

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
willkat98 is offline   Reply With Quote