Made chili last night with leftovers.
Half a sage fatty, and cubed up some brisket that I sliced thick
Don't recall who said you couldn't put brisket in chili, but I do it all the time (think nthole does too)
Statistical Anomalies render some statistics meaningless. +/- 3 standard deviations
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven