Thread: Labor Day Menus
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Old 09-07-2004, 09:05 AM   #85
somebody shut me the fark up.
Bill-Chicago's Avatar
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.

Made chili last night with leftovers.

Half a sage fatty, and cubed up some brisket that I sliced thick

Don't recall who said you couldn't put brisket in chili, but I do it all the time (think nthole does too)

farking awesome.

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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