Originally Posted by 1_T_Scot
A little flour will keep the pizza from sticking on the Peel the Parchment paper also works. I picked up a couple fire bricks from Menards they are use full for spacing etc... Also good if you are direct grilling and want a couple baked potatoes.
You might want to precook your topings a bit. I precook pepperoni just to get rid of the extra grease (brought up that way my apologies to the Pizza snobs).
Precook your toppings!? I bet you boil your ribs too.