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Unread 04-28-2010, 09:09 PM   #17
jeffboyette
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Join Date: 01-31-10
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Quote:
Originally Posted by 1_T_Scot View Post
A little flour will keep the pizza from sticking on the Peel the Parchment paper also works. I picked up a couple fire bricks from Menards they are use full for spacing etc... Also good if you are direct grilling and want a couple baked potatoes.

You might want to precook your topings a bit. I precook pepperoni just to get rid of the extra grease (brought up that way my apologies to the Pizza snobs).
Precook your toppings!? I bet you boil your ribs too.
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