View Single Post
Unread 04-28-2010, 09:09 PM   #17
Full Fledged Farker
Join Date: 01-31-10
Location: Waldorf, MD
Downloads: 0
Uploads: 0

Originally Posted by 1_T_Scot View Post
A little flour will keep the pizza from sticking on the Peel the Parchment paper also works. I picked up a couple fire bricks from Menards they are use full for spacing etc... Also good if you are direct grilling and want a couple baked potatoes.

You might want to precook your topings a bit. I precook pepperoni just to get rid of the extra grease (brought up that way my apologies to the Pizza snobs).
Precook your toppings!? I bet you boil your ribs too.
jeffboyette is offline   Reply With Quote