A little flour will keep the pizza from sticking on the Peel the Parchment paper also works. I picked up a couple fire bricks from Menards they are use full for spacing etc... Also good if you are direct grilling and want a couple baked potatoes.
You might want to precook your topings a bit. I precook pepperoni just to get rid of the extra grease (brought up that way my apologies to the Pizza snobs).
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