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Unread 04-28-2010, 03:13 PM   #8
aquablue22
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Join Date: 11-26-08
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Everybody has pretty much hit it, heat the stone up gradually and let it cool down gradually, I too have learned the hard way, three times! Ross and RTD have convinced me that the best way is to use parchment paper. Make your pie on it and put it on the stone, after it cooks for a couple of minutes remove the parchment paper (just kinda wiggle it out from underneath) and the pizza will not stick and it will brown.
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