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Old 04-28-2010, 02:56 PM   #6
On the road to being a farker
smellysockalarmclock's Avatar
Join Date: 08-28-09
Location: Kalamazoo, MI

I use a couple of bricks wrapped in foil to set between the grill rack and the stone. I have broken two stone's by placing it directly on the rack. Use the bricks and let it come up to temp and you should be fine.
UDS, MUDS, Weber 22 OTG
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