Originally Posted by willkat98
Not sure about the kettle, never used that. Without a diffuser like the plate setter, direct heat might be too much on the stone. Might. I just don't know.
This is a good point. Hopefully someone who has used a stone on the kettle can chime in. My pizza cooking has been done on a Big Green Egg and the plate setter in the Egg acts as a barrier between the stone and the fire. Stones designed for an oven may crack if the fire is too hot.
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle
Remembering a friend