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Unread 04-28-2010, 03:11 PM   #3
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs
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I always let me stone come up to temp before cooking on it. I'm not sure what you mean by "grill plate", but if you are putting the stone directly on the grate then you effectively have an air gap between it and the heat source.
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