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Unread 04-28-2010, 03:11 PM   #2
Bill-Chicago
somebody shut me the fark up.

 
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Yes, the stone should be brought up to temp, otherwise you'll have uncooked pizza in the middle, or more likely, a broken stone going from room temp to 600* in a few seconds.

Not sure about the kettle, never used that. Without a diffuser like the plate setter, direct heat might be too much on the stone. Might. I just don't know.

Good luck
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Bill-Chicago

The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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