First Pizza Stone! Need some Advise.
I got a pizza stone about a month ago to put in my WSM.
I am going camping this weekend in Delaware and I'm bringing my 22.5" One Touch Weber Grill and I wanted to make a pizza while I was there. Does anyone have any advise on how to use the pizza stone?
I was thinking letting the stone come to temperature with the grill before I put any dough on it. Is this a good idea? Do i need an air pocket inbetween the stone and the grill plate?
I've been reading around and getting some mixed reviews so I thought I would ask you guys directly. Let me know and thanks in advance guys.
UGLY DRUM SMOKER, 22.5" Weber OneTouch Gold, 18.5" WSM (Weber Smokey Mountain)