I could be wrong but I think it needs to get pretty hot to season the inside. As it starts to cool I hit mine with paint so it bakes on but again I like combining jobs. :)
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009