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Old 04-27-2010, 01:26 AM   #25
Quintessential Chatty Farker
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Join Date: 12-15-07
Location: England

I could be wrong but I think it needs to get pretty hot to season the inside. As it starts to cool I hit mine with paint so it bakes on but again I like combining jobs. :)

Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
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