Thread: Labor Day Menus
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Unread 09-04-2004, 03:24 PM   #81
somebody shut me the fark up.
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Originally Posted by Bellybro
okay, I've got to ask How do you stuff a pork tenderloin? Slit partially and fill and foil? That is sounding pretty darn enticing to me right about now!
I slit mine partially down the side, stuffed it and sewed it up with a metal skewer.
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

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