Thread: Labor Day Menus
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Unread 09-04-2004, 11:53 AM   #79
parrothead
somebody shut me the fark up.
 
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ok.. stuff to shove in a loin.

a fatty..
a zuccini or chinese eggplant.
how about a section of beef tenderloin??? (Porkmignon)
bacon and scallops.mmmmmmmmm. But they need to be mostly cooked before stuffing in.
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