Originally Posted by JayAre
We did the one in Kettering as well. Once again, Jim Ferguson did an excellent job of organizing (with the help of many great volunteers!!!), and Mike Lake did a great job of teaching what judging is supposed to be! Definitely got a good feel of what the difference is between what us cooks think and what the judges that don't cook, think.
Just another reason we suggest that all cooks take the CBJ class. So many teams have improved their scores after taking the class.