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Unread 04-26-2010, 08:55 AM   #12
SmokinOkie
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Join Date: 03-02-08
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Agree with the comments about weight. The size of the salt crystals themselves vary so much, that even the conversion charts aren't "exact".

Scales are cheap enough and really will help in most recipes. I got one for making pizza dough and it helped that recipe a lot.

Russ
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