04-26-2010, 07:13 AM
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#9
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is one Smokin' Farker
Join Date: 07-03-09
Location: Burris Crossroads, GA
Downloads: 0
Uploads: 0
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Quote:
Originally Posted by BBQ Grail
Michael Ruhlman's book Ratio has an excellent chapter on brines. Following his example of doing everything by weight instead of measuring cups has made a heck of a difference in how my brines work.
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Here! Here!
__________________
"Red"
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