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Unread 04-26-2010, 01:00 AM   #8
SmokeJumper
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Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Awesome looking spread Bob. Funny that you mention the tilapia with the scallion oil - my mom used to whole fry a flounder and pour a very similar sauce over it. The only thing her sauce might have on the one from landarc's was crispy fried bacon bits and some drippings. Bacon always makes it better.
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