Originally Posted by landarc
BBob, as it happens, if you find yourself in possession of some deep fried chicken wings, squid, prawns or crappie filets, drizzling some of that oil over the deep fried seafood is also excellent.
Great minds,,,,,,,,I was thinking planked salmon or better yet some shallow fried tilapia. So you know, I can still taste the oil after several hours after dinner. It carries many notes at different intervals. For whatever reason, that canola and garlic is still there...........and the ginger follows with a light trail of the scallion. It is SOOOO good!!
Thanks for sharing!